6 filipino egg rolls sauce Recipes

  • Filipino Egg Rolls
    lumpia skins (or egg roll wrappers) and
    12 More
    lumpia skins (or egg roll wrappers), shredded cabbage (pre- makes it easier), ground pork, green pepper, minced, carrot, shredded, celery, minced, onion, minced, sesame oil (in the asian food aisle), accent seasoning, ground pepper, soy sauce, water, cornstarch
    30 min, 13 ingredients
  • Lumpia (Filipino Egg Roll)
    count) package lumpia skins (or egg roll wrappers) and
    10 More
    count) package lumpia skins (or egg roll wrappers), ground beef, ground pork, green onion, minced, carrot, minced, celery, minced (same as above), egg, beaten, soy sauce, ground pepper, flour, water
    48 min, 11 ingredients
  • Lumpia - Filipino Shrimp and Pork Egg Rolls
    ground pork, chopped raw shrimp, chopped onion and
    9 More
    ground pork, chopped raw shrimp, chopped onion, grated carrots, chopped green onions, soy sauce, salt, black pepper, monosodium glutamate (msg) (optional), spring roll wrappers, egg white, beaten, vegetable oil for frying
    1 hour 30 min, 12 ingredients
  • Lumpiang Shanghai - Filipino Spring Rolls
    ground pork, whole egg, garlic finely minced and
    9 More
    ground pork, whole egg, garlic finely minced, onions finely minced, carrots finely minced, shrimp finely minced, chinese celery (flat leaf parsley) finely chopped, soy sauce, cornstarch, salt and pepper to taste, spring roll wrappers, oil for frying
    30 min, 12 ingredients




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