4 filet mixed herbs Recipes

  • Seared Filet with Mixed-Herb Gremolata
    beef tenderloin steaks (1 inch thick ) and
    9 More
    beef tenderloin steaks (1 inch thick ), kosher salt, divided, freshly ground black pepper, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced
    10 ingredients
  • Spring Vegetables With Green Goddess Pesto
    shallots, cut in quarters or 3 green onions, roughly chop... and
    9 More
    shallots, cut in quarters or 3 green onions, roughly chopped, garlic cloves, fresh flat leaf parsley, mixed fresh herbs ; whatever combination of chervil, dill, tarragon, lemon thyme and basil you prefer, anchovy filets , rinsed if salt packed, zest and juice from half a lemon, extra virgin olive oil (see note ), salt and freshly ground black pepper, to taste, asparagus, trimmed, cut into approximately 1 1/2 pieces, blanched, frozen or fresh petit pois, blanched
    10 min, 10 ingredients
  • Seared Filet with Mixed Herbs and Lemon Seared Filet with Mixed Herbs and Lemon
    beef tenderloin steaks (1 inch thick ) and
    9 More
    beef tenderloin steaks (1 inch thick ), kosher salt, divided, freshly ground black pepper, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced
    10 ingredients




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