41 figure kringla Recipes

heavy cream, sour cream, white sugar, shortening, egg yolk, all-purpose flour, baking powder, baking soda, vanilla extract

white sugar, egg, sour cream, all-purpose flour, baking soda, salt

sugar, cream, buttermilk, salt, flour, baking powder, baking soda, vanilla

sour cream, sugar, buttermilk, shortening, melted, baking soda, salt, flour, baking powder, vanilla

potatoes (not peeled ), low-fat chicken broth, salt, garlic powder, dried chives

egg substitute, diced red onion, mushroom, diced cooked chicken, chopped spinach, chopped asparagus, shredded low-fat cheddar cheese

flour, baking powder, baking soda, nutmeg, butter, softened, sugar, egg, eggnog, powdered sugar , for decorating, nutmeg , for decorating

whipping cream, buttermilk, egg, sugar, flour, baking powder, baking soda, vanilla (she used ) or 1 tsp lemon extract (she used ), enough flour , to cover your bread board or counter very well

sugar, margarine or 1/2 cup butter, egg, baking soda , dissolved in, buttermilk, baking powder, flour, vanilla, salt

active dry yeast, warm water , 105 to 115 f., sugar, melted butter, light cream, anise seed, crushed, eggs, room temperature, unbleached all-purpose flour, melted butter , to brush baked kringla

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

butter, flour, water, butter, water, flour, eggs, almond extract, powdered sugar, milk, vanilla or 1/2 tsp almond extract

flour, baking powder, baking soda, salt, ground nutmeg (optional) or 1/4 tsp cardamom (optional), butter, softened (1 stick), sugar, egg, vanilla, buttermilk or 1 cup sour milk

bananas, crushed pineapple in juice, blackberries, fat-free ricotta cheese, cinnamon, nutmeg, natural cane sugar

sugar or 1 cup splenda substitute, butter (the size of an egg), egg yolks, beaten, vanilla, buttermilk, sour cream (add a cap of vinegar to you milk and let it sit 1/2 hour in frig), baking soda, flour, baking powder, salt, nutmeg

butter or 1/2 cup margarine, sugar, vanilla extract, egg, buttermilk, all-purpose flour, baking powder, salt