10 figs squash Recipes

  • Honey Baked Squash
    acorn squash halved width wise and deseeded, butter, honey and
    4 More
    acorn squash halved width wise and deseeded, butter, honey, dried figs chopped, chopped almonds, ground cinnamon, freshly ground nutmeg
    40 min, 7 ingredients
  • Moroccan Phyllo Rolls
    diced bell peppers (combination yellow, red, and orange) and
    17 More
    diced bell peppers (combination yellow, red, and orange), diced zucchini or 2 1/2-3 cups yellow squash, diced onion, diced fennel bulbs (about 1 medium bulb), dried diced apricots (preferably unsulfured) or 1 cup fresh fig, garlic cloves, minced, extra-virgin olive oil, ground ginger, cinnamon, cumin, paprika, sea salt, fresh ground black pepper, cooked chickpeas or 1 cup white beans, fresh basil or 1/2 cup parsley, minced, sheets phyllo pastry sheets (see ****), extra-virgin olive oil (to brush phyllo), chopped or slivered almonds, lightly toasted (for garnish )
    31 min, 18 ingredients
  • Squash Pancakes with Fig Syrup Squash Pancakes with Fig Syrup
    butternut squash, peeled, seeded, and cubed (about 3 cups) and
    9 More
    butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan
    39 min, 10 ingredients
  • Fig-Carrot Stuffed Kabocha Squash Fig-Carrot Stuffed Kabocha Squash
    kabocha squash (about 3 lb), fennel seed, ground fenugreek and
    17 More
    kabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans
    1 hour 10 min, 20 ingredients
  • Brisket With Figs and Butternut Squash Brisket With Figs and Butternut Squash
    first-cut beef brisket, patted dry, salt and
    11 More
    first-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar
    3 hour 30 min, 13 ingredients
  • Curried Chicken Thighs With Dried Figs and Tomatoes Curried Chicken Thighs With Dried Figs and Tomatoes
    ground cumin, dried thyme, kosher salt , to taste and
    11 More
    ground cumin, dried thyme, kosher salt , to taste, fresh ground black pepper , to taste, boneless skinless chicken thighs, extra virgin olive oil, chopped onions, garlic cloves, minced, madras curry powder, cubed winter squash (kabocha, butternut, or other deep orange squash), cubed peeled sweet potatoes, dried calimyrna figs or 8 oz black mission figs, stems trimmed, diced tomatoes in tomato puree
    1 hour 12 min, 14 ingredients
  • Pot Roast Pot Roast
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery , thinly sliced on the bias, onions, thinly sliced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, chicken stock, bay leaves, orange zest (removed from the with a vegetable peeler), star anise, fresh thyme bundle, diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered
    4 hour , 17 ingredients
  • Pot Roast 2 (Anne Burrell) Pot Roast 2 (Anne Burrell)
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock
    3 hour 40 min, 17 ingredients




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