6 figs prosciutto mint Recipes
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ciabatta bread , cut into 1/2-inch slices and8 Moreciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper9 ingredients -
prosciutto (about 1 1/2oz. total ), leaves arugula and4 Moreprosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil6 ingredients -
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sized belgian endive, sliced, fresh figs, cut in half and5 Moresized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish7 ingredients -
Bruschetta Variations.
ciabatta or 1 loaf sourdough bread, cut into 1cm slices and9 Moreciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil30 min, 10 ingredients -
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