6 figs prosciutto mint Recipes

  • Crostini with Prosciutto, Figs, and Mint
    ciabatta bread , cut into 1/2-inch slices and
    8 More
    ciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper
    9 ingredients
  • Fig and Prosciutto Plate
    prosciutto (about 1 1/2oz. total ), leaves arugula and
    4 More
    prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil
    6 ingredients
  • Fresh Fig And Prosciutto Salad
    sized belgian endive, sliced, fresh figs, cut in half and
    5 More
    sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish
    7 ingredients
  • Bruschetta Variations. Bruschetta Variations.
    ciabatta or 1 loaf sourdough bread, cut into 1cm slices and
    9 More
    ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil
    30 min, 10 ingredients




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