54131 fig smushed almond cookies Recipes

all-purpose flour, cornstarch, baking soda, butter, softened (if using margarine, use the stick type for the best results ), brown sugar (light or dark your choice ), granulated sugar, egg, slightly beaten, real vanilla (can use imitation ), white chocolate chips, crushed almonds

rolled oats, whole wheat flour, baking soda, salt, butter, softened, canola oil, granulated sugar, brown sugar, egg, vanilla extract, cocoa, almonds , roasted and chopped

candied orange peel, ground almonds, superfine sugar, flour, milk, dark chocolate

figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey

brown sugar, butter, melted, eggs, chopped dried figs, sweetened dried cranberries, vanilla extract, all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/3 oz), unprocessed bran (about 1 oz), baking soda, ground cinnamon, ground allspice, sliced almonds, granulated sugar

all-purpose flour, sugar, baking powder, salt, butter, cubed, egg, dried figs, chopped almonds, toasted, apricot preserves, golden raisins, chopped candied orange peel, semisweet chocolate chips, dark rum, ground cinnamon, egg, beaten, milk, sugar for dusting

unbleached flour, salt, unsalted butter, well chilled and thinly sliced, cold water, unsalted butter, sugar, half-and-half, flour, almonds, toasted

unsalted butter (cut up ), turbinado sugar, ground cinnamon, water, flour, baking soda, almonds (sliced )

flour, baking soda, salt, shortening, sugar, egg, almond extract

shortening, sugar, brown sugar, eggs, milk, vanilla, flour, low-fat cocoa, baking soda, salt, chipits milk chocolate chips, almonds

butter, softened, dark brown sugar, eggs, coffee liqueur, all-purpose flour, baking soda, cinnamon, salt, rolled oats, almonds

sugar, margarine, softened, light-colored corn syrup, almond extract, egg, egg white, all-purpose flour, poppy seeds, baking soda, vegetable cooking spray

butter, softened, dark brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, milk chocolate chips, sliced almonds

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

sliced almonds, firm-ripe pears (preferably bartlett), dried figs (as soft as possible; about 12), sugar, unsalted butter, vanilla bean, cinnamon, ground allspice, sour cream

dry white wine, mild honey, dried black mission figs (about 4 oz), thyme sprig plus 1 tsp leaves, divided, salted roasted almonds