6 fig goat crostini Recipes

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves

logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices