6 fiesta mexican lasagna Recipes

olive oil, onion, chopped (1 cup), green bell pepper, coarsely chopped (about 1 1/4 cups), garlic clove, minced, chili powder, ground cumin, cayenne pepper (or more, if preferred ), pinto beans or 15 1/2 oz kidney beans, rinsed and drained, corn kernel (frozen, fresh, or canned ), tomato sauce, corn tortillas, nonfat cottage cheese or 1 1/4 cups low fat cottage cheese, shredded cheddar cheese (it calls for cheddar, but i like the fiesta blend)

ground beef, onion, chopped, tomatoes and green chilies, tomato sauce, ground cumin, salt, black pepper, cream cheese, softened, sour cream, colby-monterey jack cheese, shredded, flour tortilla

ground beef, onion, chopped, garlic cloves, minced, refried beans, mild chili beans, mexican-style stewed tomatoes, drain, salsa, green chilies, chopped, taco seasoning, oregano, ground cumin, monterey jack cheese, shredded, mozzarella cheese, shredded, ricotta cheese, mexican sour cream, lasagna noodles, cooked rinsed and drained

ground beef, chopped onion, refried beans, mild chili beans, undrained, mexican stewed tomatoes, drained, salsa, chopped green chilies, reduced-sodium taco seasoning, dried oregano, ground cumin, garlic powder, shredded monterey jack cheese, shredded part-skim mozzarella cheese, cottage cheese, sour cream, divided, lasagna noodles, cooked, rinsed and drained