27 fiesta and avocado salsa Recipes

cod or 1 1/2 lbs tilapia fillets, salsa, shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese, coarsely crushed corn chips, avocado, peeled,pitted and sliced ,as garnish (optional), sour cream , as garnish (optional), green chili , as garnish (optional), ripe olives , as garnish (optional)

cream cheese, softened, sour cream , or as needed, salsa, shredded sharp cheddar cheese, green onions, chopped, avocado - peeled, pitted, and diced, tomato, diced, diced multi-colored bell peppers, canned diced jalapeno peppers

monterey jack cheese, scallions, chopped (i use a full bunch from the store), tomatoes , chopped. (i use more because i love ), avocados, skinned and chopped, salsa, light sour cream

whole kernel corn, drained, kraft zesty italian dressing (no substitutions here), ripened avocado , deseeded and diced, green onions, chopped, garlic clove, minced, red bell pepper, chopped, orange bell pepper , chopped (optional but highly recommended), salt (or to taste), pepper (or to taste), jalapeno , deseeded and chopped (optional)

refrigerated crescent roll dough, masa horina or cornmeal, mexican four-cheese grated cheese blend , or grated pepper jack cheese, pie, lean ground beef, diced onion, jalapeno pepper , seeds removed and finely diced, tomato sauce, your favorite picante sauce, fiesta party dip mix (from tastefully simple), if available, dry taco seasoning mix, sliced ripe olives, frozen corn, sour cream, mexican four-cheese grated cheese blend, shredded lettuce, diced tomatoes, avocado slices, sprinkled with a little fruit fresh to prevent browning or squirted with a little lemon juice, some homemade guacamole, salsa verde , or your favorite salsa of choice, jalapeno slices, anything else you like on your tacos