3 fettuccini with prosciutto and peas Recipes
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Fettuccini Primaveralean cuisine fettuccini alfredo, prosciutto, chopped and7 Morelean cuisine fettuccini alfredo, prosciutto, chopped, sliced fresh mushrooms, vegetable oil, white wine, fresh asparagus, trimmed and cut into 2-inch pieces, baby green peas, shredded parmesan cheese, garnishes: additional steamed asparagus and shredded parmesan cheese9 ingredients
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Fettuccini With Prosciutto and Peasuncooked fettuccine, unsalted butter, chopped shallots and8 Moreuncooked fettuccine, unsalted butter, chopped shallots, white wine, heavy cream, freshly grated parmigiano-reggiano cheese , plus, freshly grated parmigiano-reggiano cheese, divided, kosher salt, freshly cracked black pepper, julienned prosciutto ham, sweet peas30 min, 11 ingredients
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