6 fettuccine with swiss chard and Recipes

fresh fettuccine, extra virgin olive oil, garlic clove, sliced, kosher salt and pepper, and, crushed red pepper flakes , to taste, chopped fresh rosemary, swiss chard, washed, clear vegetables or 4 oz chicken stock, halved walnuts, butter, lemon , juice of, grated parmesan cheese

swiss chard, olive oil, garlic cloves, smashed, onion, chopped, tomatoes, chopped, fat free sour cream or 1/2 cup plain yogurt, low-fat milk, parmesan cheese, fettuccine pasta , cooked according to package, salt and pepper

olive oil, green swiss chard, stems and center ribs discarded, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, garlic cloves, finely chopped, salt, black pepper, dried egg fettuccine, eggs, whole milk, mascarpone (5 oz), italian fontina , rind discarded and cheese cut into 1/2-inch cubes

pine nuts, cooking oil, garlic, minced, green or red swiss chard, large stems removed, leaves washed and cut into 2-inch pieces (about 8 cups), salt, fresh-ground black pepper, sliced dried apricots, currants or raisins, port, cinnamon, fettuccine, grated parmesan cheese