5 feta eggs brunch Recipes

bisquick baking mix, feta cheese, crumbled, dried basil leaves, dried oregano leaves, bisquick baking mix, sun-dried tomato packed in oil, drained, chopped, ripe olives, chopped, water, vegetable oil, egg

strawberries, hulled and sliced, orange juice, freshly squeezed, cointreau liqueur (or an additional 1/2 tsp of orange juice) or 1 1/2 tsp grand marnier (or an additional 1/2 tsp of orange juice), caster sugar, orange rind, finely grated, almonds, toasted, feta cheese, crumbled, raisin bread (thick slices) or 8 slices rye bread (thick slices), eggs, lightly beaten, milk, granulated sugar, cinnamon, maple syrup , to taste

kalamata olives, chopped, garlic stuffed green olives, chopped, tomatoes, chopped, copped scallion and choppled red onion, chopped mushrooms, minced garlic, chopped marinated artichoke hearts, shredded sharp cheddar and crumbled feta, eacg chopped fresh basil , oregan and thyme, eggs, milk, kosher salt and pepper, melted unsalted butter, sheets phyllo dough

chopped kalamata olives, chopped garlic-stuffed green olives, tomatoes, chopped scallions, chopped red onion, chopped white mushrooms, garlic,minced, chopped marinated artichoke hearts, shredded sharp cheddar cheese, crumbled feta cheese, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, eggs, reduced fat milk, kosher salt and fresh ground black pepper, unsalted butter,melted, sheets frozen phyllo dough,thawed