47466 fermented curd s Recipes

boneless venison shoulder*, trimmed and cut into 1-inch pieces, pork shanks** (3 lb total), trimmed of any skin and excess fat, boned, and cut into 1-inch pieces, salt, black pepper, olive oil, onions, chopped, garlic cloves, finely chopped, water, head of garlic (2 inches in diameter), cloves separated and left unpeeled, yellow-fleshed potatoes such as yukon gold (about 4), heavy cream, whole milk, unsalted butter, cut into bits, salt, black pepper, cheese curds***, crumbled , or haloumi, coarsely grated (about 2 cups), egg, lightly beaten, onions, chopped, garlic cloves, finely chopped, olive oil, dry white wine, heavy cream, fresh rosemary, salt, black pepper, frozen corn

low fat cottage cheese (large curd ), low-fat sour cream (*), cucumbers (seeded, large dice ) or 1 large cucumber (seeded, large dice), green onions, small dice (white and green parts ), beefsteak tomatoes, seeded, large dice, red pepper, seeded, large dice, yellow pepper, seeded, large dice, orange bell pepper, seeded, large dice, red radishes, medium to large size, thinly sliced, carrot , large, scrubbed and shredded, pitted black olives, large, halved, frozen peas , defrosted, red onion, small dice, garlic powder, sea salt, fresh ground pepper (to taste), fresh parsley, chopped

jell-o instant pistachio pudding mix, pineapple tidbits (not drained ), marshmallows, carton small curd cottage cheese, carton cool whip

hidden valley ranch dressing mix (buttermilk style), mayonnaise, curd cottage cheese, garlic salt (you can omit this and use garlic powder if you don tsp want too much salt in your dip)

wide egg noodles, lean ground beef, salt, garlic powder, black pepper (dash), low-fat small-curd cottage cheese, low-fat sour cream, cheddar cheese, shredded (more or less ), tomato sauce

uncooked elbow macaroni, egg (beaten ), salt, dry mustard, pepper, curd cottage cheese, sour cream, milk, shredded cheddar cheese, chunk tuna, drained, green peas (partially thawed )

unflavored gelatin, cold water, whipping cream, sugar, vanilla, vanilla extract, carton sour cream, eggs, separated, flour, cottage cheese, small curd, butter or 1/2 cup margarine, melted and slightly cooled, sugar, salt, grated lemon zest (2 small or 1 large lemon), lemon , juice of, large

granulated sugar, eggs, vanilla, all-purpose flour, cornstarch, unsalted butter, melted and cooled, lemon curd (available at specialty food shops), heavy cream, sugar

feta cheese, curd cottage cheese, drained, grated romano cheese, eggs, beaten, minced parsley, salt and freshly ground pepper, thawed phyllo pastry, butter, melted

uncooked pasta (elbow or something similar), lean ground beef, salt, pepper, garlic salt, tomato sauce, sliced green onion, sour cream, curd cottage cheese, shredded cheddar cheese

ground beef (and seasonings , salt, lawry s, onion powder, minced onions, to taste), uncooked lasagna noodles (almost 1 whole box), traditional prego spaghetti sauce, ketchup, brown sugar (to taste), lawry seasoning salt (to taste), salt (to taste), onion powder (to taste), shredded mozzarella cheese, shredded colby-monterey jack cheese, curd cottage cheese or 10 oz ricotta cheese, parmesan cheese

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

flour, salt, baking powder, fine sugar, eggs, beaten, milk, water, lemon zest, dry curd cottage cheese, smooth, egg yolk, soft butter, sour cream, melted butter

dry curd cottage cheese, chopped green onion, eggs, beaten, salt, black pepper

granulated sugar, salt, dry mustard, minced red onions, cider vinegar, salad oil, poppy seeds, curd cottage cheese

beef stew meat , cut into small bite sized pieces, flour, paprika, salt, black pepper, canola oil, garlic clove, minced, tomato sauce, tomato soup, water, chili sauce (i used sweet thai . you could also use sriracha, which is spicier.), sugar, ground oregano, egg noodles, cream cheese, softened, curd cottage cheese, sour cream, mushrooms (fresh or canned ), sliced water chestnuts, drained, shredded cheddar cheese

ripe avocados, onion, curd cottage cheese, green onion dip mix, tomatoes, lemon , juice of (2 tsp juice), jalapenos , seeds and all, paprika, salt, black pepper, garlic clove, finely chopped

italian sausage (sweet, mild or hot-your choice ), lean ground beef, onion (minced ), garlic cloves (crushed ), crushed tomatoes, tomato paste, tomato sauce, water, granulated sugar, dried basil leaves, fennel seed, oregano, ground black pepper, parsley, lasagna noodles, curd cottage cheese, egg, mozzarella cheese (shredded ), parmesan cheese (grated )