8 fennel mandarin orange salad Recipes

baby red or gold beets, fennel bulb, dole spring mix, dole mandarin oranges, drained, fresh mint, chopped, shallot vinaigrette (recipe below ), crumbled goat cheese

fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste

arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper

quinoa, water, fennel bulb, thinly sliced, mandarin orange, scallions, thinly sliced, ground pepper, low-fat vinaigrette dressing

plain flour, butter, egg yolk, cold water, arborio rice, sea salt, ricotta cheese, eggs, milk, butter, freshly grated nutmeg, sea salt , to taste, fresh ground black pepper , to taste, parmesan cheese, freshly grated, mandarin orange zest, finely chopped, mixed salad greens, mandarin oranges, peeled and segmented, fennel bulb, sliced finely, pecorino cheese, shaved, kalamata olives, olive oil , to taste

arugula (i buy the pre-washed, prepared), fennel bulb, washed and sliced (more if you want), mandarin oranges (small or large can, depending on taste), nuts (i prefer pecans, but almonds or cashews are preferred by some), apple cider vinegar (i actually have a little more vinegar than oil in my dressing), extra virgin olive oil, ground black pepper, salt