106298 feature mexican hot chocolate frosting Recipes

nonfat dry milk powder, hot cocoa mix, sugar, powdered nondairy creamer

butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, baking powder, marshmallows, cinnamon-sugar

classic vanilla cupcake, all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, whole milk, eggs, vanilla extract, chocolate buttercream frosting, sugar, cocoa powder, butter, room temperature, vanilla, milk

all-purpose flour, baking soda, cinnamon, ground nutmeg, salt, applesauce, butter, softened, light brown sugar , packed, egg, vanilla extract, buttermilk, blackberry, pureed and strained (can sub with seedless jam), cool whip, sugar, chocolate pudding, milk, fresh blackberries

butter, semi-sweet chocolate chips, salt, vanilla, sugar, milk

all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, eggs, mashed ripe bananas (about 2 large bananas), plain yogurt, vanilla extract, chocolate chips, unsalted butter, at room temperature, sugar , sifted, whole milk, vanilla extract

hot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream

bittersweet chocolate, chopped, whipping cream, sugar, light corn syrup, orange liqueur, butter

nonfat dry milk powder, nondairy coffee creamer, instant chocolate drink mix, sugar

butter, cream cheese, hot milk, salt, vanilla, melted unsweetened chocolate, sugar

heavy whipping cream, semisweet chocolate chips , milk chocolate or vanilla or white chips, sugar

frozen fat-free whipped topping (completely thawed), sugar-free instant chocolate pudding mix, skim milk, skim milk, skim milk powder, vanilla

sugar-free milk chocolate candy bars, butter, softened, cream cheese, softened, heavy cream, cocoa powder, sugar-free vanilla syrup, vanilla extract

cornsarch, sugar, boiling water, unsweetened baker s chocolate grated, salt, butter, vanilla

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup