8 favorite rhubarb Recipes

rhubarb, sugar, quick-cooking tapioca, butter or 1 tbsp margarine, pie crust , your favorite pastry recipe

balsamic vinegar (or substitute your favorite fruit vinegar), sugar (up to 1 1/2 cups, as needed), kosher salt, stalks rhubarb , cut into 1-inch pieces

pie shells (see favorite pie crust recipe.), rhubarb, sliced 1 inch thick, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter, softened

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, skim milk, egg, stalks rhubarb

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)