682 favorite browns Recipes

brown sugar, vegetable oil, baking soda, salt, vanilla extract, eggs, buttermilk (i use low fat ), flour (i use whole wheat), all-bran cereal (any kind will do)

brown sugar, butter, melted, honey, all-purpose flour, water, flaked coconut, chocolate ice cream, red, orange , and yellow m&m s brand mini chocolate candies

ground beef, egg, beaten, tomato sauce, garlic powder, light soy sauce, sea salt, black pepper, minced onion , if you wish to your preference, your favorite hot sauce, breadcrumbs, ketchup, brown sugar, prepared lemon juice

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

soy sauce, water, brown sugar, molasses, bone-in pork loin chops (1-1/2 inches thick ), ketchup, chili sauce, brown sugar, water, ground mustard

pumpkin puree, sweetened condensed milk, egg yolks, ground cinnamon, ground ginger, ground nutmeg, salt, egg whites, unbaked pie shell, all-purpose flour, brown sugar, ground cinnamon, butter, chilled, chopped walnuts

cream cheese, softened, white sugar, eggs, vegetable oil, milk, lemon zest, all-purpose flour, white sugar, brown sugar, baking soda, salt, chopped walnuts

crispix cereal, mixed nuts, pretzel sticks, melted butter or 3/4 cup margarine, brown sugar

all-purpose flour, brown sugar, salt, baking powder, lard, room temperature, egg, vinegar, cold water , to make a cup

nine inch unbaked pie shells, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, sliced pared tart apples (about 2 lb), cream, butter or 3 tbsp margarine, milk

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam

your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

browned pork sausage, mild or hot, browned ground chuck, onion chopped, green bell pepper chopped, diced tomatos, rotel tomatos, tomato paste, dark red kidney beans drained, coffee, onion powder, chili powder, salt and pepper to taste

soft butter, brown sugar, granulated sugar, eggs, vanilla, flour, baking powder, your favorite jam

low-fat sour cream, vegetable oil, egg, flour, rhubarb, diced, brown sugar, baking soda, salt, brown sugar, chopped pecans, cinnamon, melted butter

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.