3 fava white corn mushroom succotash Recipes

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

fresh fava beans, in the pod, butter, divided, morels or chanterelles, thoroughly cleaned and coarsely chopped, sea salt, divided, freshly ground black pepper, diced sweet onion, fresh white corn kernels (about 2 1/2 ears ), chopped fresh tarragon