375 faux coquilles saint jacques Recipes

scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors

white chocolate , tempered, milk chocolate , tempered, white chocolate , untempered, at 100 degrees f, wood grain tool

dark chocolate , tempered, white chocolate , tempered, cocoa butter, special equipment : balloons, dessert circus , extraordinary desserts you can make at home, by jacques torres

bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring, as desired, modeling chocolate, vegetable oil , for glossing the coat

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres

white chocolate , tempered, cocoa butter, powdered food coloring, as desired

granulated sugar, water, whole unblanched almonds, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa powder

white chocolate , tempered (how to temper chocolate), method follows, cocoa butter, melted, rubber stamps , a design of your choice, available at craft stores

flour for molding, as needed, bittersweet chocolate , tempered, vegetable oil, special equipment : wooden frame template

milk chocolate , tempered, bittersweet chocolate , tempered, white chocolate , tempered, raplette, roulette, flexi-dome silicon mold

bittersweet chocolate, chopped, cream, generous 1/2 cup butter, salt, powdered sugar, egg, almond flour, scant 2 cups cake flour, cocoa powder

eggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted, cocoa powder (if making chocolate genoise)

white chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered

white chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered

generous 1/2 cup cold unsalted butter, cake flour, almond flour, cocoa powder, salt, powdered sugar, ancho chili powder, egg, cookie mold

bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries