4 fat potato rosti Recipes

fat-free greek-style yogurt, all-purpose flour, grated peeled turnip (about 8 oz, 2 small), shredded gruyere cheese, butter, melted, chopped fresh chives, salt, freshly ground black pepper, grated whole nutmeg, frozen shredded hash brown potatoes, thawed (such as ore-ida), eggs, chopped fresh chives (optional), freshly ground black pepper (optional)

shredded peeled baking potato (about 1 lb), shredded peeled celeriac (celery root; about 1/2 lb), chopped onion, all-purpose flour, chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, egg white, butter, divided, fat-free sour cream (optional)

baking potatoes , such as russet or idaho, scrubbed but unpeeled (3 lb), butter, leeks, chopped, white and pale green parts only, salt, freshly milled black pepper, rendered goose fat or vegetable oil, chopped fresh chives, for garnish (optional)