5 fat pesto chicken pizza Recipes

basil leaves, garlic cloves, reduced-sodium fat-free chicken broth, grated fresh parmesan cheese, olive oil, italian cheese-flavored pizza crust (such as boboli), chopped seeded tomatoes (about 2 lb), garlic cloves, thinly sliced, shredded provolone cheese, sliced basil leaves

pillsbury refrigerated artisan pizza crust with whole grain, refrigerated basil pesto, shredded reduced-fat mozzarella cheese or italian cheese blend, shredded cooked chicken breast, roma) tomatoes, thinly sliced, fresh basil leaves , if desired

refrigerated pizza crust dough, olive oil-flavored cooking spray, chicken breast tenders, chopped, commercial pesto, shredded part-skim mozzarella or reduced-fat cheddar cheese

white flour, whole wheat pastry flour, cornmeal, salt, baking powder, butter, low-fat milk (approximately ), assorted dried herbs (sage and mexican oregano are particularly good) (optional), shredded cheese (optional), chopped sun-dried tomato (optional), olive (optional), basil pesto, chopped chicken breasts or 6 oz chicken thigh pieces, roasted sweet peppers, cut in strips, red onion, sliced and quartered, shredded mozzarella cheese