10 fat buttercream frosting Recipes

  • Vanilla Buttercream Frosting
    butter, softened, sugar, vanilla extract, low-fat milk
    10 min, 4 ingredients
  • Easy Vanilla Buttercream Frosting
    butter, softened, sugar, vanilla extract, low-fat milk
    10 min, 4 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Pumpkin Cake
    unbleached all-purpose flour, baking powder, salt and
    10 More
    unbleached all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, margarine, softened (1/2 cup = 1 stick), brown sugar, granulated sugar, canned solid-pack pumpkin, egg, low-fat buttermilk, vanilla buttercream frosting
    1 hour 20 min, 14 ingredients
  • Red Velvet Cake with Buttercream Frosting Red Velvet Cake with Buttercream Frosting
    granulated sugar, vegetable shortening, egg substitute and
    14 More
    granulated sugar, vegetable shortening, egg substitute, unsweetened cocoa, cake flour, salt, low-fat buttermilk, vanilla extract, white vinegar, baking soda, fat-free milk, all-purpose flour, butter, softened, vanilla extract, salt, powdered sugar
    18 ingredients
  • Coconut Cupcakes with Lime Buttercream Frosting Coconut Cupcakes with Lime Buttercream Frosting
    all-purpose flour (about 1 cup), potato starch and
    14 More
    all-purpose flour (about 1 cup), potato starch, baking powder, salt, sugar, butter, softened, egg, egg white, fat-free milk, flaked sweetened coconut, vanilla extract, butter, softened, half-and-half, grated lime rind, fresh lime juice, powdered sugar , sifted (about 1 1/3 cups)
    17 ingredients
  • Easy Kid-Pleasin' Strawberry Buttercream Frosting Easy Kid-Pleasin' Strawberry Buttercream Frosting
    salted butter (it helps set- add a shake of table salt if... and
    4 More
    salted butter (it helps set- add a shake of table salt if using unsalted), sugar , must be beaten in gradually, strawberry-flavor nestle nesquik powder, low-fat milk (any kind is fine but i normally keep 2% around), vanilla extract
    20 min, 5 ingredients
  • Red Velvet Cake Red Velvet Cake
    all-purpose flour, sugar, vegetable shortening, egg white and
    10 More
    all-purpose flour, sugar, vegetable shortening, egg white, egg, unsweetened cocoa, all-purpose flour, salt, low-fat buttermilk, vanilla extract, white vinegar, baking soda, cooked buttercream frosting
    15 ingredients




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