10 fast wheat dough Recipes
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Fast and Easy Whole Wheat Pizza Doughgranulated sugar, warm water and5 Moregranulated sugar, warm water, active dry yeast (or 1 package of dry yeast), all-purpose flour, whole wheat flour, salt, vegetable oil30 min, 7 ingredients
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Banana Wheat Bagel Doughegg, room temperature, water (enough to equal 80f/27cup) and10 Moreegg, room temperature, water (enough to equal 80f/27cup), oil, honey, salt, mashed banana, whole wheat flour, bread flour, red star active dry yeast or 1 1/2 tsp red star fast rising yeast or 1 1/2 tsp bread machine yeast, egg white, beaten, water, poppy seeds or sesame seeds23 min, 12 ingredients
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Lower Carb Pizza Dough (Two 14warm water (no warmer than 115 degrees f), salt and8 Morewarm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising1 hour , 10 ingredients
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Mantou / Baozi / Steamed Bun Dough Iwhole wheat flour, all-purpose flour, skim milk, warm and4 Morewhole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast1 hour 30 min, 7 ingredients
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French Walnut Breadwhole wheat flour , plus extra as needed (2 cups) and8 Morewhole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves24 hour 1 min, 9 ingredients
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Authentic Olive-Rosemary Bread - Cook's Illustratedwater, room temperature and7 Morewater, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)4 hour 40 min, 8 ingredients
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