28 fashion yeast rolls Recipes

old-fashioned rolled oats, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, honey, canola oil, all-purpose flour (about 4 1/2 cups), divided, whole-wheat pastry flour (about 2 cups), salt, chopped walnuts

cracked wheat, millet, boiling water, honey or molasses, cooking oil, active dry yeast, chopped walnuts or sunflower seeds, old-fashioned rolled oats, cornmeal, nonfat dry milk powder, wheat germ, salt, whole wheat flour, egg white, water

all-purpose flour, rolled oats (old-fashioned oats), ground to flour, butter, melted, salt, maple sugar, divided, active dry yeast, lukewarm milk, plain yogurt, room temperature

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats

all-purpose flour or 5 -6 cups whole wheat flour, active dry yeast, salt, molasses, cooking oil, water, quick oats or 1 1/2 cups old fashioned oats, uncooked, cooking oil, egg white, slightly beaten, rolled oats