8 farmstand Recipes

peeled and diced (1/4 inch) hothouse cucumber, diced (1/4 inch) red bell pepper, diced (1/4 inch) ripe tomato, diced (1/4 inch) red onion, tomato juice, red-wine vinegar, extra-virgin olive oil, tabasco sauce

frozen cheese ravioli, zucchini cut in half lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, divided, kraft grated parmesan cheese, divided, garlic, diced tomatoes, undrained

red bell pepper; seeded & cut into strips, chopped onion, broccoli florets; blanched & drained, red potatoes; unpeeled, cooked & quartered, egg substitute, egg whites, chopped fresh parsley, salt, pepper, milk shredded cheddar cheese

tomatoes, cored , cut in half crosswise and seeded, olive oil, chopped carrot, garlic cloves, chopped, chopped fresh basil or 1 tbsp oregano, chopped fresh thyme, reduced-sodium fat-free chicken broth, milk, salt, fresh ground pepper

country-style italian bread , cut into 1-inch pieces, garlic cloves, fresh basil leaves, fresh thyme leaves, fresh oregano leaves, salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, tomatoes, seeded and cut into large pieces, zucchini , cut into 1/4-inch slices, roasted yellow bell pepper, seeded and coarsely chopped, capers, drained, pitted kalamata olives

very large ripe tomatoes (about 4 lb), cored, olive oil, shallots, coarsely chopped, garlic, chopped, fire-roasted crushed tomatoes, kosher salt, sugar, heavy whipping cream, good-quality vodka (optional), pine nuts, baby arugula, garlic, coarsely chopped, kosher salt, freshly squeezed lemon juice (about 1/2 medium lemon), extra-virgin olive oil, freshly grated parmesan cheese