1 farinella Recipes

half-peeled emmer , spelt, or pearl barley, rinsed and drained, water, red onion, chopped coarse, red-wine vinegar, vine-ripened tomatoes, peeled (if desired), seeded, and chopped coarse, cucumber, peeled, seeded, and chopped coarse, arugula or purslane leaves, washed well, spun dry, and chopped, chopped fresh basil leaves, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste