5 farfalle and tuna casserole Recipes

vegetable oil or 2 tbsp butter, flour, milk, chicken broth, cheddar cheese, grated, cooked farfalle pasta, albacore tuna in water, lemon , zest of, finely grated, broccoli florets, lightly cooked, peas, cooked, carrot, grated, breadcrumbs (about), fresh parsley, chopped for garnish

tuna packed in oil, drained and reserve oil, dry breadcrumbs, grated parmesan cheese, farfalle pasta (bow-tie pasta), purchased refrigerated alfredo sauce, sliced green onions, frozen peas, thawed, grated lemons , rind of, fresh lemon juice, salt and pepper, if desired

cream of mushroom soup, milk, tuna, drained, bow tie pasta or 12 oz farfalle pasta, cooked according to package directions, onion salt, pepper, potato chips, crushed

nonstick vegetable oil spray, dry white wine, cornstarch, all purpose flour, low-fat (1%) milk, canned low-salt chicken broth, minced fresh thyme or 1 tsp dried, neufchatel cheese (reduced-fat cream cheese), white tuna packed in water, undrained, chunk light tuna packed in water, undrained, frozen petite peas , unthawed, farfalle (bow-tie) pasta, crushed baked potato chips (about 1 oz)