3 fantastic beer Recipes
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My Fantastic Beer Stewchuck roast, cut into 1-inch trimmed pieces (reserve fat) and13 Morechuck roast, cut into 1-inch trimmed pieces (reserve fat), red potatoes, carrots, chopped, stalks celery, chopped, onion, chopped, sliced mushrooms, beef bouillon cubes, bay leaves, beer (dark with body, not some wimply light variety), water, balsamic vinegar, flour, salt, pepper3 hour 30 min, 14 ingredients
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