37 family dressing Recipes

head butter lettuce, washed , spun dry and torn or cut into bite-size pieces, head red leaf lettuce, washed , spun dry and torn or cut into bite-size pieces, ranch dressing , recipe follows, croutons , recipe follows, grape tomatoes, cut in 1/2, ripe avocados, halved, pitted and flesh diced, bacon , cooked until crisp and crumbled, sour cream, mayonnaise, buttermilk, freshly chopped chives, freshly chopped italian parsley leaves, dried dill, salt, divided, freshly cracked black pepper, white vinegar, salt, plus more for sprinkling, freshly cracked black pepper, cayenne, paprika, dried parsley, dried basil, garlic paste, (2 cloves garlic smashed with the flat side of a knife and a sprinkle of salt, to make paste), extra-virgin olive oil, cubed stale italian bread, cut into 3/4-inch cubes

leaf iceberg lettuce, cream cheese, pineapple ring, french dressing

lean ground beef, mixed salad greens (or more to taste), tomatoes, chopped, green onions, sliced, kidney beans, drained, catalina dressing, grated cheddar cheese, cool ranch doritos (the large size)

rhodes dinner rolls, thawed to room temperature, dry italian salad dressing mix, olive oil, divided, fresh garlic, minced, red onion, thinly sliced, sliced fresh mushrooms, a 6 oz jar marinated artichoke hearts, deli turkey breast, deli ham, cooked bacon, grated swiss cheese, chopped fresh basil

lean ground beef, onion, celery, green bell pepper, taco seasoning, water, hidden valley ranch dressing mix, chili powder, cumin, dried cilantro, chopped tomatoes, corn, pinto beans, black beans

family size bag fresh baby spinach, red seedless grapes, cut in half, walnuts, feta cheese, poppy seed dressing (i used marie s)

family pack any type chicken cuts (best with leg quarters), whole berry cranberry sauce, lipton onion soup mix, french dressing, dijon mustard

family size package of chicken wings, soy sauce ( low sodium would work), catalina salad dressing, brown sugar, dried yellow mustard, garlic salt, dried ginger

canola oil, chicken wings or 3 1/2 lbs chicken drummettes, butter or 4 tbsp margarine, red hot sauce, tabasco sauce, cayenne pepper, blue cheese dressing or ranch dressing, for dipping

ground beef, taco seasoning mix, chili beans, french dressing, water, head lettuce, shredded, shredded cheddar cheese, tortilla chips, crushed, sour cream, diced tomato

rhodes dinner rolls, thawed to room temperature, dried italian salad dressing mix, olive oil, divided, fresh garlic cloves, minced, red onion, thinly sliced, fresh mushrooms, sliced, marinated artichoke hearts, deli turkey, deli ham, cooked bacon, swiss cheese, grated, fresh basil, chopped

ground turkey, green chilies, chopped, taco seasoning, dry ranch dressing mix, hominy, undrained, diced tomatoes, undrained, kidney beans, undrained, pinto beans, undrained, grated cheddar cheese , sour cream, tortilla chips for serving

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i always use light), creamy prepared ranch dressing (i always use light), milk (i always use skim), egg, buttermilk baking mix (bisquick light is my choice!) or 2 cups bisquick (bisquick light is my choice!)

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i use light ), creamy prepared ranch salad dressing (i use light ), milk (i use skim), egg, bisquick (i use light ) or 2 cups buttermilk baking mix

penne pasta, cooked. (package directions ), tomatoes, chopped, green pepper, chopped, red bell pepper, chopped, cucumber, chopped, chopped black olives, pepperoni (chopped , more if needed), chopped onion, chopped celery, chopped fresh parsley, grated parmesan cheese, grated romano cheese, zesty italian salad dressing

vegetable oil (for frying ), egg, milk, salt, pepper, chicken pieces, yellow cornmeal, flour, italian salad dressing mix (small packet), ground cayenne pepper

boneless skinless chicken breast, cut into 3/4- to 1-inch cubes, caesar salad dressing, store-bought or homemade to taste, divided use, country bread, cut into 1- to 1 1/4-inch cubes, garlic-flavored olive oil or 3 tbsp olive oil, romaine lettuce , ribbons (1-2 heads) or 8 cups a similar quantity of crisp whole small inner romaine leaves (1-2 heads), freshly cracked pepper, curls parmesan cheese (made by scraping a vegetable peeler over a chunk of cheese), metal skewers, preferably 8 to 10 inches long

boiling water, fresh mushrooms, coarsely chopped, chopped celery, chopped onion, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, eggs, beaten, poultry seasoning, pepper to taste, butter, melted, paprika, minced fresh parsley