66649 fall apart tender slow roast pork butt Recipes

boneless pork butt, fat trimmed, cut into bit-size chunks, recaito, hominy, rinsed

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )

lean pork roast (any kind ), dried parsley flakes or 1/2 cup fresh parsley, finely chopped, garlic cloves, onion, cut into 1 inch cubes, olive oil, course ground kosher salt, lemon juice, baby carrots , cut into 1 inch slices if they are thicker (leave them whole if they are thin ones) or 4 carrots, cut into 1 inch slices, potatoes, cut into 1 inch cubes, onion, cut into 1 inch cubes, olive oil, kosher salt

pork butt, hawaiian salt or 3 tbsp sea salt, ti leaves, water

pork butt, salt, pepper, worcestershire sauce, light brown sugar, apple juice

pork butt steaks, garlic, minced, montreal brand steak seasoning

pork butt or 6 -8 lbs pork shoulder, ground pepper, paprika, mustard, garlic salt, cayenne pepper, molasses

chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

lotta bull bbq red dirt championship bbq seasoning for pork butt, recipe follows, boston pork butt , trimmed of excess fat, granulated sugar, salt, garlic salt, smoked paprika, brown sugar, cracked black pepper, cumin

potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper

pork butt, garlic cloves, peeled, limes, fresh cilantro, washed and dried, goya adobo seasoning, sazon goya, ground black pepper, olive oil

pork butt (or similar cut), garlic powder, cayenne powder, salt, black pepper, barbecue sauce

pork butt , with some fat (shoulder), dark soy sauce, hoisin sauce, ketchup, dry sherry, minced garlic cloves, salt, five-spice powder, brown sugar

sour orange juice , or 3 oz each orange and lime juice, lime juice, olive oil, bay leaves, broken in half, freshly toasted and ground black pepper, freshly toasted and ground cumin seeds, garlic, sliced thin, fresh pork butt (not smoked), with skin removed

bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard

pork butt, apple juice, water, sugar, kosher salt, finely ground, worcestershire sauce, white sugar, paprika, garlic salt, kosher salt, dark brown sugar, chili powder, oregano leaves, cayenne pepper, ground cumin, black pepper