444 faker brulee Recipes

heavy cream, egg yolks, green tea bags, sugar, vanilla extract or 1 vanilla bean

whipping cream or 2 cups half-and-half, dark rum, salt, egg yolks, canned solid-pack pumpkin, sugar, cornstarch, ground cinnamon, ground ginger, ground mace, sugar, water

chopped rhubarb, pieces (chopped 1-inch in length ), granulated sugar, light brown sugar, water, whipping cream, egg yolks, eggs, granulated sugar, vanilla, light brown sugar

heavy whipping cream, whole milk, canned pumpkin, pumpkin pie spice, vanilla extract, egg yolks, superfine sugar, plus 6 tbsp extra for topping, salt

white creme de cacao, godiva white chocolate liqueur, licor 43, whiskey, butterscotch schnapps, cream

heavy cream, egg yolks, granulated sugar, vanilla extract, orange blossom water, orange zest, brown sugar , for the caramelized tops

heavy cream, whole milk, vanilla bean , split lengthwise, sugar, cornstarch, egg yolks, sugar , for browning (turbinado if using a blowtorch, light brown if using a broiler)

heavy whipping cream, sugar , plus, sugar , for caramelizing the top, bittersweet chocolate, egg yolks

flour, butter, diced, water, dessert apples, peeled, cored, and chopped, water, eggs , yplks, superfine sugar, heavy cream, dessert apple, cored, thinly sliced and tossed in lemon juice, superfine sugar

half-and-half cream, sugar, unsalted butter, room temperature, cinnamon raisin bread, canned pumpkin puree, egg yolks, egg, amaretto (hazelnut liqueur) or 1 tsp frangelico (hazelnut liqueur), vanilla extract, ground nutmeg, salt, whipping cream, golden brown sugar

evaporated skim milk, vanilla bean, egg whites (for a smoother texture, use 4 tbsp. pasturized from a carton), honey (or 3 tbsp. splenda if you want to cut even more calories), orange extract, rum extract (or whichever flavors you prefer), salt, sugar, brown sugar

whipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

heavy cream, granulated sugar, egg yolks, vanilla extract (or 1/2 tsp vanilla beans), dark semi-sweet chocolate, heavy cream, macadamia nuts, grated fresh ginger, nutmeg, ground mace, light brown sugar, granulated sugar

double cream, vanilla pod, split lengthways, cherries, stoned, kirsch, egg yolks, caster sugar

heavy cream, egg yolks, sugar, divided, vanilla, fresh berries, for garnish

heavy cream, bittersweet chocolate, sugar, vanilla extract, egg yolks