4 faced hash browns Recipes

  • Open-Faced Bacon and Hash Browns Omelet
    bacon (can use more ), frozen hash browns, thawed and
    9 More
    bacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste
    20 min, 11 ingredients
  • Open-Faced Omelet
    fresh broccoli florets, chopped sweet red pepper and
    6 More
    fresh broccoli florets, chopped sweet red pepper, sliced green onions, cubed fully cooked ham, frozen shredded hash brown potatoes, thawed, egg substitute, pepper, shredded reduced-fat cheddar cheese
    30 min, 8 ingredients
  • Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese
    potato , high-starch such as russets or idahos, peeled, w... and
    6 More
    potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)
    12 min, 7 ingredients




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