8 fabulous zucchini Recipes

eggs, applesauce, oil, granulated sugar, vanilla, whole wheat flour, all-purpose flour, salt, baking soda, cinnamon, nutmeg, allspice, ginger, baking powder, zucchini, peel if desired, grated, nuts, chopped , if desired

marinara sauce, olive oil, garlic, peeled and coarsely chopped, crushed red pepper flakes, chopped fresh basil, red wine vinegar, white sugar, diced tomatoes, salt and pepper to taste, grinders, butter, zucchini, cubed, red pepper flakes, salt and pepper to taste, shredded mozzarella cheese, french or italian sandwich rolls, split

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

eggplant, cubed, zucchini, cubed, green pepper, cubed, tomato, cubed, onion, sliced, garlic, sliced thinly, mushroom, cleaned and sliced, lite olive oil, salt (optional), tomato juice, pepper

firm zucchini, prosciutto ham, onion, chopped, tomatoes, chopped, garlic cloves, chopped, breadcrumbs, divided, olive oil, shredded mozzarella cheese or 1 cup provolone cheese, salt and pepper, to taste

minced beef, bacon, canned tomatos, tomatoes, onion (1.5 medium), carrot (1 medium to large), zucchini (1 medium to small), red pepper (1 medium to small), olive oil, garlic, salt, basil, oregano, dried peppers