23 fabulous yeast Recipes

active dry yeast or 2 1/2 tsp yeast, warm water (test as with a baby s bottle), unbleached flour or 3 cups all-purpose flour, sugar, salt, olive oil, cornmeal, egg yolk

warm water, yeast, flour, white sugar, quick-cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, flour

warm water, sugar, salt, vegetable oil, flour, dry yeast, cornmeal (for dusting baking sheet), egg, beaten lightly

very warm water, sugar, salt, vegetable oil, flour, dry yeast, egg (beaten ), sesame seeds (optional)

active dry yeast, warm water (110 degrees f), water, bread flour, salt, white sugar, vegetable oil, cornmeal, egg white, beaten, sesame seeds

warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour

active dry yeast, warm milk, butter or 1/2 cup margarine, softened, sugar, salt, all-purpose flour, egg , plus, egg yolk, chopped muenster cheese (1 lb.), egg white, beaten

warm water (not too hot ), vegetable oil, sugar, salt, all-purpose flour, yeast, fresh basil leaves , packed, garlic, minced, pine nuts, olive oil, parmesan cheese, salt and pepper, to taste, fresh spinach, chopped, mushrooms, sliced, sun-dried tomatoes , julienne cut, mozzarella cheese, shredded, asiago cheese, shredded

very warm water, yeast, sugar, bread flour (or plain white flour), semolina flour (or plain white flour), salt

bread flour, white sugar, salt, powdered milk, water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

water, olive oil, salt, grated parmesan cheese, oregano, bread flour, nonfat dry milk powder, yeast

warm milk, honey (stir spoon around in warm milk to get all the ), butter flavor shortening, salt, white flour, bread machine yeast (or amount specified by yeast for 3 cups flour)

yeast, warm water, sugar, salt, vegetable oil, flour (can use part whole wheat), cornmeal (only a small amount required)

firm tofu, nutritional yeast (in the bulk section of the natural grocery store), olive oil, butter (optional), salt and pepper, tamari or soy sauce, for dipping

all purpose flour, dry yeast (not rapid), warm water, olive oil, honey, salt

milk, butter or 3/4 cup shortening, sugar, salt, active dry yeast, warm water (110 degrees ), unbleached flour (i use all purpose), eggs, at room temperature, oil, approximately (i use canola), melted butter (approximately )

shortening, salt, sugar, hot milk, water, dry yeast, warm water, all-purpose flour (approx .)

active dry yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, butter, sugar, vanilla, water or as needed