26 fabulous vinegar Recipes

  • Asian Grilled Salmon - Low-Carb - Fabulous!
    salmon fillets, cut fillets to serve 4, vegetable oil and
    9 More
    salmon fillets, cut fillets to serve 4, vegetable oil, soy sauce, balsamic vinegar, green onions, chopped, brown sugar, garlic, minced, gingerroot, grated, crushed red pepper flakes (or more , to taste), sesame oil, salt
    10 min, 11 ingredients
  • Absolutely Fabulous Roasted Vegetetables Absolutely Fabulous Roasted Vegetetables
    red bell pepper, yellow bell pepper, green bell pepper and
    9 More
    red bell pepper, yellow bell pepper, green bell pepper, eggplant, green courgettes, red onion, garlic clove, crushed (you can use more ), extra virgin olive oil, balsamic vinegar, fresh ground black pepper, dry oregano, salt
    58 min, 12 ingredients
  • Spinach Salad Dressing - Spicy and Fabulous Spinach Salad Dressing - Spicy and Fabulous
    salt, cayenne pepper, dry mustard and
    6 More
    salt, cayenne pepper, dry mustard, vinegar (light , such as apple cider), ketchup, honey, minced garlic cloves, tabasco sauce, canola oil
    10 min, 9 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients




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