27 extra spicy spanish Recipes

  •  Paella  Couscous Salad
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges
    1 hour 30 min, 22 ingredients
  •  Paella  Fried Rice
    extra-virgin olive oil, cumin seeds and
    9 More
    extra-virgin olive oil, cumin seeds, dried hot red pepper flakes, onion, chopped, red bell pepper, chopped, spanish chorizo (spicy dried pork sausage) links, quartered lengthwise and cut into 1/4-inch-thick pieces, cold cooked rice, salt, frozen peas, hulled (green) pumpkin seeds, toasted, chopped fresh cilantro
    35 min, 11 ingredients
  • Clams and Chorizo with Tomato and Garlic
    garlic cloves, minced and
    4 More
    garlic cloves, minced, sweet or hot spanish chorizo (spicy cured pork sausage), cut into 1/4-inch dice (3/4 cup), extra-virgin olive oil, stewed tomatoes, littleneck clams (2 inches in diameter), scrubbed
    40 min, 5 ingredients
  • Potato-Kasha Knishes (Food Network Kitchens) Potato-Kasha Knishes (Food Network Kitchens)
    all-purpose flour, plus more for dusting and
    12 More
    all-purpose flour, plus more for dusting, extra-virgin olive oil, plus more for brushing, kosher salt, cold seltzer, apple cider vinegar, russet potatoes, peeled and quartered, kosher salt, extra-virgin olive oil, spanish onions, diced, garlic , smashed, whole or coarse kasha (roasted buckwheat groats; available in the bulk aisle or near the dried beans), freshly ground pepper, spicy mustard , for serving
    2 hour 30 min, 13 ingredients
  • Paella Italiana (Michael Chiarello) Paella Italiana (Michael Chiarello)
    boneless skinless chicken breasts, about 2 lb total and
    15 More
    boneless skinless chicken breasts, about 2 lb total, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, spicy dried italian sausage , cut crosswise into 1/8-inch slices (quartered if large), shrimp, peeled and de-veined, spanish paprika, divided, whole fresh oregano leaves, chopped yellow onion, chopped celery, chopped carrot, arborio rice, chicken stock, peeled crushed tomatoes (or 1 lb fresh tomatoes, peeled, seeded or quartered), saffron, pepperoncini , for serving
    1 hour 7 min, 16 ingredients




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