59 extra chocolate pecan Recipes

all purpose flour (bread flour for extra chewiness), unsweetened cocoa, baking powder, salt, semisweet chocolate, chopped, butter, eggs, brown sugar, white sugar, vanilla extract, pecans, chopped, semisweet chocolate chips, white chocolate chips

bottom layer, unsalted butter, room temperature, granulated white sugar, unsweetened cocoa.+ extra for dusting., egg, beaten, pure vanilla extract, graham cracker crumbs (i used digestive crumbs), coconut (either sweetened or unsweetened), walnuts or pecans, coarsely chopped, unsalted butter, room temperature, milk or cream (i used heavy cream), vanilla pudding powder, vanilla extract, powdered sugar ., chocolate ganache, plain chocolate chopped, heavy cream

german chocolate cake mix, margarine, eggs, cream cheese, vanilla extract, powdered sugar, plus extra (to garnish ), pecans

self raising flour, caster sugar, salt, cocoa powder, soft margarine or 4 oz softened butter, eggs, beaten with, evaporated milk, extra evaporated milk, vanilla extract, butter, cocoa powder, sieved icing sugar, hot evaporated milk or 3 tbsp hot full-fat milk, vanilla extract, chocolate, buttons, walnuts, pecans, raspberries

pecans, toasted and coarsely chopped, cashews, toasted and coarsely chopped, all-purpose flour, baking soda, butter, softened (1 stick), dark brown sugar, extra-large eggs, vanilla extract, dark rum, mashed bananas (4 to 5 medium banana), cinnamon, ground nutmeg, plain yogurt or 3 tbsp sour cream, semi-sweet chocolate chips, pitted dates, chopped, dried cherries, diced dried papayas or 1/3 cup apricot

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

all-purpose flour, baking powder, salt, unsalted butter, room temperature, plus extra for the pan, light brown sugar, egg, unsweetened chocolate, melted, chopped pecans, butter, sugar, light corn syrup, sweetened condensed milk, chopped pecans, sweetened coconut flakes

granulated sugar, light brown sugar, dark corn syrup, heavy cream, pecan halves, toasted, unsalted butter, plus extra, unsalted butter , to grease the ramekins (6 tbsp), unbleached all-purpose flour, plus extra, unbleached all-purpose flour , to coat the ramekins, semisweet chocolate, finely chopped, whole eggs, egg yolk, granulated sugar, vanilla extract, cocoa powder

flour, butter (at room temp .), extra finely granulated sugar (or sugar blitzed in a food processor), rice flour, bittersweet chocolate, chopped into small pieces, milk chocolate, chopped into small pieces, white chocolate, chopped into small pieces, pecans, chopped into small pieces

unsalted butter, at room temperature, granulated sugar, light brown sugar, lightly packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream, at room temperature, freshly brewed coffee, all-purpose flour, unsweetened cocoa powder , such as pernigotti, baking soda, kosher salt, unsalted butter, evaporated milk, light brown sugar, lightly packed, extra-large egg yolks, pure vanilla extract, pure almond extract, sweetened flaked coconut, blanched sliced almonds, toasted, chopped pecans, kosher salt

king size hershey chocolate bar.... (7 - 8 oz.), chocolate dots --- mini semi sweet chocolate chips, cashews, unsalted, chopped, pecans ,chopped, raisins, marshmallow fluff, butter, evaporated milk, superfine sugar, extra butter

blue bonnet 65% extra-light vegetable oil spread, brown sugar , firmly packed, splenda granular (or sugar ), eggs, vanilla, whole wheat flour, wheat germ, baking soda, salt, quick-cooking rolled oats, uncooked, semi-sweet chocolate chips, chopped walnuts, chopped pecans

sugar, heaping tbsp cocoa, light corn syrup, evaporated milk, butter, plus extra for buttering dish, chopped pecans, vanilla extract

graham cracker pie crust, chocolate ice cream, softened, caramel ice cream topping, chopped pecans, toasted

chocolate wafer cookies, finely crushed (1/2 cup), extra-light vegetable oil spread , no-trans-fat 68%, stick, melted, low-fat chocolate ice cream, slightly softened, fat free chocolate fudge topping, pecans, chopped, reduced-fat vanilla ice cream, slightly softened, fat-free caramel topping

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

unsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract