180 extra chocolate cake Recipes

  • Easy Coconut Cake
    white cake mix. (yellow cakes work well and if you just h... and
    3 More
    white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)
    40 min, 4 ingredients
  • Hot Chocolate Cake With Marshmallows
    unsalted butter , plus, extra unsalted butter, for coating and
    11 More
    unsalted butter , plus, extra unsalted butter, for coating, flour , plus, extra flour, for coating, sugar , plus, extra sugar, for coating, semisweet chocolate, coarsely chopped, eggs, egg yolk, vanilla extract, salt, marshmallows, unsweetened cocoa powder
    50 min, 13 ingredients
  • German Marbled Chocolate Cake
    cream cheese, softened, room temperature and
    15 More
    cream cheese, softened, room temperature, butter, softened, room temperature, sugar, white, eggs, extra large, room temperature, flour , plus, flour , sifted, vanilla extract , pure, german sweet chocolate, coarsely chopped, butter , cut into pieces, flour , unsifted, baking powder, salt, eggs, extra-large, room temperature, vanilla sugar or 1 1/4 cups white sugar, vanilla extract , pure, icing sugar, for sprinkling (optional)
    1 hour 15 min, 16 ingredients
  • Double-Choc Delight Cake
    plain flour, instant chocolate pudding mix, baking powder and
    13 More
    plain flour, instant chocolate pudding mix, baking powder, cocoa powder, caster sugar, soft butter or 125 g margarine, milk, eggs, vanilla essence, chocolate chips, extra chocolate chips or grated chocolate, for decoration, soft butter, hot tap water, icing sugar, cocoa powder, vanilla essence
    1 hour 10 min, 16 ingredients
  • Chocolate Ripple Coffee Cake
    chocolate ripple biscuits, cream , whipped till stiff with and
    3 More
    chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled
    5 hour 30 min, 5 ingredients
  • 250 of Nearly Everything Chocolate Cake
    salted butter and
    5 More
    salted butter, bittersweet dark cooking chocolate, broken into squares (belgian is best), eggs, caster sugar, ground almonds, bittersweet dark chocolate, extra
    1 hour 10 min, 6 ingredients
  • Flourless Chocolate Cake With Marzipan and Raspberries
    unsalted butter, semisweet chocolate, chopped, sugar and
    10 More
    unsalted butter, semisweet chocolate, chopped, sugar, extra large eggs, flour, coffee liqueur, frangelico, dark rum, bittersweet chocolate, chopped, whipping cream, unsalted butter, marzipan, frozen raspberries, thawed
    1 hour 15 min, 13 ingredients
  • Bitter Chocolate Cake Bitter Chocolate Cake
    sugar, butter, bittersweet chocolate, best quality, sugar and
    3 More
    sugar, butter, bittersweet chocolate, best quality, sugar, extra-large eggs, all-purpose flour, lightly sweetened whipped cream
    1 hour 15 min, 7 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Chocolate Layer Cake Chocolate Layer Cake
    cake and
    20 More
    cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )
    21 ingredients
  • Passover Chocolate Walnut Torte Passover Chocolate Walnut Torte
    unsalted butter, plus extra for pan and
    12 More
    unsalted butter, plus extra for pan, matzo cake meal , plus, extra matzo cake meal , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts (about 2 1/3 cups), egg white (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee
    1 hour 40 min, 13 ingredients
  • Beatty's Chocolate Cake With Chocolate Frosting Beatty's Chocolate Cake With Chocolate Frosting
    butter, for greasing pans or margarine, for greasing the ... and
    19 More
    butter, for greasing pans or margarine, for greasing the pans, all-purpose flour, plus more, all-purpose flour, for the pans, sugar, good-quality cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate frosting, good-quality semisweet chocolate (such as callebaut), unsalted butter or 1/2 lb unsalted margarine, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder
    1 hour 5 min, 20 ingredients
  • Chocolate and Olive Oil Fig Cakes Chocolate and Olive Oil Fig Cakes
    extra virgin olive oil, all-purpose flour and
    14 More
    extra virgin olive oil, all-purpose flour, dutch process cocoa powder, kosher salt, baking soda, sugar, egg, vanilla extract, lemon zest finely grated, fresh figs halved, bittersweet chocolate chopped, honey, extra virgin olive oil, kosher salt, black pepper
    17 ingredients
  • Beatty's Chocolate Cake (Barefoot Contessa) Beatty's Chocolate Cake (Barefoot Contessa)
    butter, for greasing the pans and
    17 More
    butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended -- callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder
    35 min, 18 ingredients
  • Molten Chocolate Cake with Espresso Creme Anglaise Molten Chocolate Cake with Espresso Creme Anglaise
    unsalted butter , for cake molds, cocoa powder and
    10 More
    unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso
    29 min, 12 ingredients
  • Chocolate and Olive Oil Fig Cakes (Food Network Kitchens) Chocolate and Olive Oil Fig Cakes (Food Network Kitchens)
    extra-virgin olive oil, plus more for the pan and
    14 More
    extra-virgin olive oil, plus more for the pan, all-purpose flour, plus more for dusting, dutch-process cocoa powder, kosher salt, baking soda, sugar, egg plus 1 yolk, vanilla extract, grated lemon zest, fresh figs, halved, bittersweet chocolate, chopped, honey, plus more for drizzling, extra-virgin olive oil, kosher salt, coarsely ground black pepper, plus more for topping
    45 min, 15 ingredients
  • Soft-Centred, Black & White Chocolate Cake Soft-Centred, Black & White Chocolate Cake
    dark unsweetened chocolate squares (such as lindt) and
    7 More
    dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve
    15 min, 8 ingredients
  • Hannah Obee's Salted Caramel Chocolate Cake Hannah Obee's Salted Caramel Chocolate Cake
    salted butter, plus extra for greasing (4 1/8 oz) and
    17 More
    salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste
    46 min, 18 ingredients




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