1227 express starter confetti Recipes

yellow cornmeal, salt, baking soda, splenda artificial sweetener (optional), egg, well beaten, milk, amish starter, butter, melted

bread flour, instant dry yeast, sugar, salt, lukewarm water (varies depending on type of flour and weather)

amaretto almond syrup, caramel syrup, espresso, strong and cold, chocolate milk, scoops chocolate ice cream, ice, crushed is best

plain flour , 2 tbsp cocoa pwd - sifted, butter, sugar, creamcheese, sugar, eggs, instant expresso, baking chocolate, vanilla essence, cream cheese, sugar, coffee liquer ( optional ), chocolates for deco ( optional )

sweetened condensed milk, lemon juice, mandarin oranges, drained, pineapple tidbits, drained, prepared graham cracker crusts

white chocolate, butter or margarine, water, jell-o vanilla flavor instant pudding, powdered sugar, multi-colored sprinkles, divided

red cabbage, shredded, white (cannellini ) beans, drained and rinsed, mandarin oranges, drained, walnuts, toasted, scallions, sliced, with green tops, extra virgin olive oil, balsamic vinegar, orange juice, salt and pepper, to taste

pasta, ripe avocado - peeled, pitted and chopped, lime juice, cooked shrimp, peeled and deveined, tomatoes, chopped, green onions, chopped, chopped red onion, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped orange bell pepper, chopped fresh cilantro, vegetable juice cocktail, olive oil, ketchup, fresh lime juice, prepared horseradish, jalapeno pepper, seeded and minced, hot pepper sauce , or to taste, salt , or to taste, garlic, minced, ground black pepper

ground beef, taco seasoning mix, coarsely crushed tortilla chips, shredded cheddar cheese, tomato, chopped, mixed salad greens, sliced ripe olives , sliced red onion, prepared ranch or french dressing (optional)

sourdough starter, recipes for homemade sourdough starter the we tried, we had the best results with nancy silverton s from breads from the la brea bakery (villard, 1996). the recipe below is a slightly abbreviated and simplified version of her recipe. you will need an instant-read thermometer, cheesecloth, and a 1-gallon container (ideally, 1 with a lid). make sure that your hands and all utensils that come in contact with the ingredients are clean. use king arthur, hodgson mill, or heckers/ceresota all-purpose flour or gold medal or pillsbury bread flour. make sure to use filtered or bottled water; chlorinated tap water may affect the development of the culture. the starter will be ready to use in about 2 weeks.

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

boneless chicken breast halves, marinated artichoke hearts, fresh mushrooms, sliced, italian-style stewed tomatoes

food cake mix, instant chocolate pudding mix, eggs, strongly brewed coffee, vegetable oil, plain yogurt or 1 cup sour cream, cocoa powder, instant espresso powder, powdered sugar, strongly brewed coffee, instant espresso powder

boneless skinless chicken breasts, halved and cut into 1 inch pieces, spanish rice mix, water, chunky tomatoes with crushed red peppers, undrained, fully cooked polish sausage, cut into 1/2 pieces

all-purpose flour, baking powder, kosher salt, lightly-salted butter, room temperature, plus additional for greasing the pans, granulated sugar, eggs, lemon , zested and juiced, bittersweet chocolate, cut into small pieces, granulated sugar, heavy cream, vanilla extract, lightly-salted butter , cut into thin slices, granulated sugar, lightly-salted butter

all-purpose flour, baking powder, kosher salt, lightly salted butter, room temperature, plus additional for greasing the pans, granulated sugar, eggs, lemon , zested and juiced, bittersweet chocolate, cut into small pieces, granulated sugar, heavy cream, vanilla extract, lightly salted butter , cut into thin slices, granulated sugar, lightly salted butter, equipment : 2 round 8-inch baking pans for 1 large cake or 6 small baking pans for 3 smaller cakes.

hard-cooked egg, cheddar cheese wedge, apple, cored and sliced, rye crispbread crackers , such as wasa or ryvita

vanilla-flavored candy coating (almond bark), chopped, shortening, crispy corn and rice cereal (such as crispix), white cake mix with colored sprinkles, sugar, colored sprinkles, or more to taste