33 ever make Recipes

  • Butterscotch Cake ( the Best You'll Ever Make)
    yellow cake mix (super moist white also will work) and
    6 More
    yellow cake mix (super moist white also will work), instant butterscotch pudding mix, coffee, cooled, oil, butterscotch sundae sauce, eggs, vanilla
    1 hour , 7 ingredients
  • The Easiest Barbecued Chicken You'll Ever Make
    hungarian sweet paprika, brown sugar, kosher salt and
    6 More
    hungarian sweet paprika, brown sugar, kosher salt, freshly ground black pepper, garlic powder, skinless, boneless chicken breasts, extra-virgin olive oil or melted unsalted butter, barbecue smoke seasoning (such as hickory liquid smoke), barbecue sauce
    9 ingredients
  • The Best Soft and Chewy Sugar Cookies You Will Ever Make!!
    sugar, shortening, sour cream, eggs and
    4 More
    sugar, shortening, sour cream, eggs, almond extract or 1 tsp vanilla, flour, baking soda, salt
    4 hour 8 min, 8 ingredients
  • Stuffed Shrimp Rolls
    enough oil, ginger (finely chopped ) and
    10 More
    enough oil, ginger (finely chopped ), garlic clove (finely chopped ), chives (thin round slices), spoon of chipotle pure, won ton sheets or 4 large flour toritllas (if can tsp find the ), shrimp (remove shell and vein but live the tail), egg yolk (to seal), spoons of cilantro (finely chopped ), hard cream cheese (cut a little smaller then the size of the shrimp), about a hand full of baby spinach (thinly sliced ), sweet and sour sauce (you can buy it) or kabayaki sauce (you can make it) or eel sauce (which ever you want either 1 goes great) if you want to make this sauces the recipe and ingredients are on the bottom of the directions.
    10 min, 12 ingredients
  • The Moistest Chocolate Cake You'll Ever Make The Moistest Chocolate Cake You'll Ever Make
    flour, sugar, salt, baking soda, water, vanilla, vinegar and
    2 More
    flour, sugar, salt, baking soda, water, vanilla, vinegar, cocoa, oil or 6 tbsp melted butter
    35 min, 9 ingredients
  • The Best Blue Cheese Dressing You'll Ever Make The Best Blue Cheese Dressing You'll Ever Make
    mayonnaise (or 1 cup light n' lively cottage cheese) and
    9 More
    mayonnaise (or 1 cup light n lively cottage cheese), sour cream (or 1/2 cup plain yogurt), chopped onions, minced garlic, chopped parsley, lemon juice, white vinegar, crumbled blue cheese, fresh ground pepper, cayenne pepper
    15 min, 10 ingredients
  • The Easiest Pumpkin Spice Cookies You Will Ever Make!!!!! The Easiest Pumpkin Spice Cookies You Will Ever Make!!!!!
    spice cake mix (2 18oz. dry cake mixes) and
    3 More
    spice cake mix (2 18oz. dry cake mixes), canned pumpkin (the large size can), chocolate chips, chopped walnuts (optional)
    25 min, 4 ingredients
  • The Best (And the Last!) Cream Cheese Frosting You'll Ever Make The Best (And the Last!) Cream Cheese Frosting You'll Ever Make
    cream cheese (room temperature ), marshmallow cream and
    2 More
    cream cheese (room temperature ), marshmallow cream, vanilla extract, sugar
    5 min, 4 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • How to Make the Best Fried Plantains Ever How to Make the Best Fried Plantains Ever
    very ripe plantains, bacon grease and
    1 More
    very ripe plantains, bacon grease, salt (optional) or sugar, to taste (optional)
    35 min, 3 ingredients
  • How to Make the Most Delicious Turkey Ever - by Elise Bauer How to Make the Most Delicious Turkey Ever - by Elise Bauer
    whole turkey, serves approximately 12, lemon , juice of and
    8 More
    whole turkey, serves approximately 12, lemon , juice of, salt and pepper, to taste, olive oil (or you can use melted butter), yellow onion, peeled and quartered, celery, the tops and bottoms of, carrots, parsley , some, fresh rosemary, fresh thyme
    4 hour 30 min, 10 ingredients




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