6 etta Recipes

asparagus , cut into 1 inch segments (about 1/2 lb), butter, leeks, cleaned and julienned, white part only, emmenthaler cheese, grated, parmesan cheese, grated, sweet tart crust, pre-baked and cooled, fresh parsley, chopped, fresh thyme, chopped, fresh marjoram, chopped, eggs, egg yolks, cream, salt, fresh ground black pepper

egg yolk, cider vinegar, dijon mustard, chopped red bell pepper, chopped onion, chopped parsley, tabasco sauce, paprika, chopped fresh thyme, kosher salt, fresh ground black pepper, olive oil, sour cream, fresh dungeness crabmeat , picked clean of shell and lightly squeezed if wet, fresh breadcrumbs, chopped parsley, approx. unsalted butter

all-purpose flour, ground yellow cornmeal, grated monterey jack pepper cheese (1 1/2 oz), baking powder, salt, eggs, milk, honey, unsalted butter, melted (plus a little more for buttering the pan), unsalted butter (plus a little more for buttering the pan), sliced onion (about 1/2 large), grated dry monterey jack cheese, chopped fresh flat leaf parsley, chopped fresh rosemary, chopped fresh thyme, heavy cream, eggs, kosher salt, fresh ground black pepper

sausage, ground beef, onion, chopped, cabbage, shredded, carrot, grated, rolled oats, egg, beaten, tomato sauce, oregano, basil, dried parsley, salt, pepper, tomato sauce or 1 1/4 cups tomato paste, water, vinegar, mustard, brown sugar, chili powder, worcestershire sauce