71 ethiopian pepper and Recipes

dried red lentils, onion, chopped, garlic cloves, oil, for sauteing, tomato paste, vegetable broth, paprika, ground ginger, turmeric, garam masala, cayenne pepper, salt and pepper, to taste

ground ginger, cinnamon, ground cardamom, allspice, ground coriander, salt, ground fenugreek, cayenne pepper, grated nutmeg, paprika, fresh ground black pepper

ground ginger, ground cardamom, ground coriander, fenugreek seeds, ground nutmeg, ground cinnamon, ground allspice, chopped onions, chopped garlic, salt, dry red wine, paprika, cayenne pepper, fresh ground black pepper, water, vegetable oil

potatoes, peeled, carrots, peeled, fresh green beans, trimmed and chopped, vegetable oil, onions, chopped, green pepper, seeded and cut into strips, whole fresh hot chili peppers, washed and seeded and chopped, garlic, finely chopped, ginger, finely chopped, salt, white pepper, scallions, trimmed and chopped

dried lentils, red wine vinegar, vegetable oil, salt, shallots, peeled and cut into halves, fresh hot chili peppers , each about 3 inches long, fresh ground black pepper , to taste

chicken pieces (legs and thighs are good), onions, finely chopped, mashed garlic, mashed ginger, ethiopian chili powder (chili powder is your closest substitute, but ideally you want the real thing), butter, salt and pepper, hard-boiled eggs

dried brown lentils, onion, minced garlic, niter kebbeh (see recipe ), berbere, ground cumin, sweet hungarian paprika, chopped tomatoes, tomato paste, vegetable stock or 1 cup water, green peas, salt and pepper

chickpea flour, minced onions, minced garlic, niter kebbeh, onions, finely chopped, oil, berbere, garlic cloves, minced, water, salt and pepper

chickpea flour, salt, white pepper, water, grated onions, chopped garlic, vegetable oil, for frying, chopped onions, vegetable oil, berbere, chopped garlic, water, salt