6 ethiopian pea Recipes

  • Ethiopian Alicha Wot
    yellow split peas, rinsed and sorted, water, diced onion and
    12 More
    yellow split peas, rinsed and sorted, water, diced onion, water, garlic, minced, grated fresh ginger, tomato paste, turmeric, cinnamon, garam masala, cayenne powder, sea salt, black pepper, water, salt and pepper to taste
    35 min, 15 ingredients
  • Ethiopian Chickpea Wat
    extra virgin olive oil, red onion, finely chopped and
    13 More
    extra virgin olive oil, red onion, finely chopped, carrots, finely chopped, potato, peeled and chopped, cayenne pepper, paprika, ginger, salt, black pepper, cumin, cardamom, tomato paste, chickpeas, drained and rinsed, water, frozen peas, thawed
    1 hour , 15 ingredients
  • Ethiopian Spicy Peas Powder Stew (Yeater Shiro Wot) Ethiopian Spicy Peas Powder Stew (Yeater Shiro Wot)
    spiced dried peas (powder ) and
    8 More
    spiced dried peas (powder ), chili powder (berbere, if spiced peas are not available), red onion (finely chopped ), extra virgin olive oil or 4 -5 tbsp vegetable oil, water, garlic powder, cardamom powder, salt and black pepper, low-fat sour cream
    1 hour 10 min, 9 ingredients
  • Ethiopian Eggplant Salad Ethiopian Eggplant Salad
    eggplants, peeled, diced, lemon , juice of, olive oil and
    4 More
    eggplants, peeled, diced, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar, salt and pepper
    50 min, 7 ingredients




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