5 ethiopian mild stew Recipes

  • Tibs  --   Ethiopian Lamb Stew
    loin lamb, boneless cut into 1/2 inch cubes and
    11 More
    loin lamb, boneless cut into 1/2 inch cubes, red onion, minced, jalapeno pepper, seeded and minced, dry red wine, sweet butter, turmeric, garlic clove, crushed, cardamom pods, crushed, mild chili powder, kosher salt, fresh ground pepper , to taste, fresh rosemary, chopped
    45 min, 12 ingredients
  • Ethiopian Split Pea Mild Stew Ethiopian Split Pea Mild Stew
    yellow split peas, red onions (diced ) and
    7 More
    yellow split peas, red onions (diced ), olive oil or 1/2 cup vegetable oil, water, fresh garlic or 1/2 tsp garlic powder, ginger powder, hot green pepper (seeded and sliced ), turmeric powder, salt and black pepper
    40 min, 9 ingredients
  • Ethiopian Mild Split Lentils Stew (Yemser Alicha) Ethiopian Mild Split Lentils Stew (Yemser Alicha)
    lentils (split ) and
    9 More
    lentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper
    30 min, 10 ingredients
  • Ethiopian Ground Beef Mild Stew  (Minchet-Abesh Alicha) Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha)
    lean ground beef, onion (thinly chopped ) and
    9 More
    lean ground beef, onion (thinly chopped ), clarified butter, white wine (if preferred ), cardamom (false), ginger powder or 1 tbsp fresh ginger root juice, garlic powder (diced ) or 1 tsp garlic clove (diced), turmeric or 1/4 tsp curry, white pepper powder, water (boiled ), salt
    1 hour , 11 ingredients




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