22 espresso shortbread Recipes

butter, room temperature (3/4 cup), sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, coarsely ground

butter, at room temperature, powdered sugar, vanilla, salt, ground espresso-roast coffee beans, kahlua or other coffee-flavored liqueur, all-purpose flour, cacao nibs (see notes )

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder, salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (use ghirardelli), unsweetened chocolate baking bars

all purpose flour, cornstarch, unsweetened cocoa powder (preferably dutch-process), instant espresso powder or instant coffee powder, salt, unsalted butter, room temperature, powdered sugar, good-quality white chocolate (such as lindt or baker s), chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped

butter, softened, sugar, vanilla extract, molasses, all-purpose flour, stone-ground whole-wheat flour, salt, ground cinnamon, dark chocolate, melted, espresso marshmallows

confectioners (powdered or icing) sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, salt, unsalted butter, room temperature, pure vanilla extract, instant espresso powder, white chocolate, coarsely chopped, vegetable shortening

shortbread cookies, crushed, sugar, walnuts, finely chopped, unsweetened cocoa powder, instant coffee crystals or 1 1/2 tsp instant espresso powder, ground cinnamon, brewed espresso or 4 -5 tbsp strong coffee or 4 -5 tbsp water, sugar, sugar (optional)

butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, espresso powder, espresso beans, roughly ground, special equipment : 9 by 9 inch baking pan

butter, room temperature, powdered sugar, vanilla, salt, espresso beans (finely grounded ), kahlua (or other coffee flavored liqueur), flour

all-purpose flour, light brown sugar , packed, cornstarch, instant espresso powder, instant espresso powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, hazelnuts, toasted, husked, coarsely chopped, water, semisweet chocolate, chopped

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or instant coffee powder (we tested with cafe bustello), salt, unsalted butter, softened, powdered sugar, white chocolate baking bar (we tested with ghirardelli), unsweetened chocolate baking bars

all-purpose flour, cornstarch, unsweetened cocoa, instant espresso powder or 1 tsp instant coffee powder, salt, unsalted butter, softened, powdered sugar, white chocolate baking bar, unsweetened chocolate , baking bars

butter, softened, powdered sugar, almond toffee bits, espresso powder, vanilla extract, all-purpose flour, baking powder, salt, wax paper

all-purpose flour, plus more for dusting, salt, ground espresso, unsalted butter, softened, sugar (sifted, then measured), pure vanilla extract, semisweet chocolate, chopped

unsalted butter, softened, sugar, vanilla extract, salt, all-purpose flour, ground espresso beans, unsalted butter, softened, light brown sugar, strong-brewed espresso, light corn syrup, salt, chocolate-covered espresso beans

butter, softened, light brown sugar, instant espresso powder (we tested with cafe bustelo), water, all-purpose flour, salt, almond toffee bits (we tested with hershey s)

flour, white sugar, dark cocoa, espresso powder (may double if you want stronger coffee flavor) or 1 tsp instant coffee crystals, finely crushed (may double if you want stronger coffee flavor), butter, cold

unsalted butter, softened, sugar, all-purpose flour, instant espresso powder, unsweetened cocoa powder, salt, ground cinnamon, fine-quality bittersweet chocolate (not unsweetened), chopped