27 espresso coffee ice dark chocolate Recipes

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

chocolate wafer crumbs (from about 15 cookies such as nabisco famous chocolate wafers), instant-espresso powder, unsalted butter, melted, pt premium coffee ice cream, softened slightly, pt premium coconut sorbet, softened slightly, heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped, unsalted butter, vanilla

coffee-flavored liqueur (recommended : kahlua), dark rum, malt powder, plus extra for garnish, scoops chocolate ice cream, bittersweet chocolate, shaved, seltzer, coffee beans, crushed (recommended : espresso roast beans)

chocolate covered espresso beans, finely chopped, coffee liqueur , plus 2 tbsp for rimming the glasses, strong brewed coffee, chilled, black vodka, dark creme de cocoa, vanilla vodka, ice