210 espresso coffee cake Recipes

dark unsweetened cocoa powder, sour cream, all purpose flour, baking powder, baking soda, salt, unsalted butter, cut into 1 inch cubes, softened, vegetable shortening, sugar, dark brown sugar, eggs, at room temperature, vanilla extract, granulated sugar, all purpose flour, whole milk, heavy cream, three sticks unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, coffee extract, unsalted butter, softened and cut into 1/2 inch pieces, light corn syrup, chocolate covered espresso beans

white cake mix, water, vegetable oil, brandy, egg whites, instant espresso coffee powder, boiling water, corn syrup, cream cheese, softened, powdered sugar, heavy whipping cream, baking cocoa (optional)

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

italian savoiardi ladyfingers (approx. 35 cookies), instant vanilla pudding (regular and not low fat ), cold milk, whipping cream, espresso coffee, cooled, rum, margarine, cocoa, sugar, water, rum, egg yolk, beaten

plain flour, self-raising flour, dark cocoa, bicarbonate of soda, sugar, dark chocolate, chopped, butter, water, buttermilk, oil, instant espresso coffee powder, eggs, dark chocolate, chopped, butter

butter, soft brown sugar, instant espresso coffee powder, eggs, lightly beaten, vanilla essence, self-raising flour , sifted, plain flour , sifted, bicarbonate of soda , sifted, cocoa powder , sifted, buttermilk, dark chocolate chips, unsalted butter, dark chocolate, chopped, chocolate chips

all-purpose flour, sugar, unsweetened cocoa, baking powder, cinnamon, instant espresso coffee powder, salt, milk, canola oil, vanilla, boiling water

dark chocolate, caster sugar, unsalted butter, almond meal, free-range eggs, separated, brandy or 1 tbsp rum, espresso coffee

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, espresso coffee (dried ), water

cake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder (espresso instant coffee)

mascarpone (11/2 lb), sugar (6 oz), marsala (2 fl oz), heavy cream, chilled (6 fl oz), water (5 fl oz), instant espresso powder or 1 tbsp regular coffee powder, instant espresso powder or tsp regular coffee powder, butter lb cake (homemade or purchased), unsweetened cocoa

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

vanilla ice cream, whole milk, leftover chocolate cake, shots espresso or coffee liqueur, optional

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered

dark brown sugar, coarsely chopped walnuts, bittersweet chocolate (preferably valrhona caraibe 66 percent), chopped into 1/2-inch pieces, ground cinnamon (preferably saigon, see note below), ground espresso beans, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, vanilla bean paste or pure vanilla extract, sour cream, at room temperature

torani caramel sauce (4 1/2 pump s worth), torani brown sugar cinnamon syrup, brewed espresso, steamed milk, approx, milk , froth, cream, cinnamon

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk

cake flour, sugar, baking powder, salt, whole eggs, liquid emulsified cake shortening , such as fluid flex, milk, instant espresso granules , such as bustelo, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, instant espresso granules , such as bustelo, sugar, egg whites, unsalted butter, softened, coffee extract , such as trablit, coffee and milk crispies, such as sosa crispies, for sprinkling, sugar, instant espresso granules , such as bustelo, chocolate plaque , for decorating