23 espanola potato Recipes
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Tortilla Espanola (Michelle Bernstein)olive oil, spanish onion , julienne and9 Moreolive oil, spanish onion , julienne, garlic cloves, sliced thin, eggs , beaten in a large bowl, baking potatoes , like russets, peeled, sliced in 1/4 inch thick rounds, salt and freshly ground black pepper, to taste, artichokes, boiled, cleaned (hearts only in quarters), chopped thyme , plus more for garnish, chopped marjoram , plus more for garnish, lemon , zested, grated cheese ( parmesan or jack)1 hour 20 min, 11 ingredients
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