10 escarole stew Recipes

  • Escarole and Chickpea Stew
    garlic cloves, pushed through a press, olive oil and
    6 More
    garlic cloves, pushed through a press, olive oil, tomato, diced, crushed red pepper flakes, chicken or 2 cups vegetable broth, head escarole, trimmed and coarsely chopped (about 8 cups), canned chick-peas, rinsed and drained, fontina or 1/2 cup provolone cheese, diced
    35 min, 8 ingredients
  • Chicken-Escarole Soup
    italian-style stewed tomatoes, undrained and chopped and
    4 More
    italian-style stewed tomatoes, undrained and chopped, fat-free , less-sodium chicken broth, chopped cooked chicken breast, coarsely chopped escarole (about 1 small head ), extra-virgin olive oil
    15 min, 5 ingredients
  • Sausage and Lentil Stew
    extra virgin olive oil and
    9 More
    extra virgin olive oil, sweet italian sausage, casings removed & crumbled, onion, chopped, carrot, chopped, garlic cloves, finely chopped, rosemary, fresh chopped, brown lentils, rinsed, chicken broth, escarole, coarsely chopped, salt and pepper, to taste
    45 min, 10 ingredients
  • Escarole and Cannellini Bean Stew
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, pancetta, cut into 1/2-in. dice (1/2 cup), minced garlic, red chile flakes, canned peeled tomatoes, quartered, reduced-sodium chicken broth, cannellini beans, drained and rinsed, freshly ground black pepper, qts. roughly chopped escarole (about 2 heads ), salt, freshly grated parmesan cheese
    11 ingredients
  • Stewed Escarole with Feta (Michael Symon) Stewed Escarole with Feta (Michael Symon)
    kosher salt, heads escarole, roughly chopped and
    5 More
    kosher salt, heads escarole, roughly chopped, extra-virgin olive oil, onions, chopped, tomatoes, seeded and diced, feta cheese, crumbled, freshly ground pepper
    30 min, 7 ingredients
  • Garbanzo Bean Stew with Escarole Garbanzo Bean Stew with Escarole
    olive oil, onion, chopped, garlic, finely chopped and
    6 More
    olive oil, onion, chopped, garlic, finely chopped, salt and black pepper, garbanzo beans (chickpeas), drained, reduced-sodium chicken broth, chopped fresh thyme or 1 tsp dried, crumbled saffron, sliced escarole (about 1/2 head )
    9 ingredients
  • Chicken Stew with Tomatoes and Escarole (Food Network Kitchens) Chicken Stew with Tomatoes and Escarole (Food Network Kitchens)
    bone-in skinless chicken thighs (about 3 lb) and
    13 More
    bone-in skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic, minced, red pepper flakes, tomato paste, dry red wine, cannellini or great northern beans, rinsed and drained, chopped tomatoes, low-sodium chicken broth, italian herb mix, head escarole (about 1 lb), coarsely chopped, grated pecorino (about 1-oz)
    1 hour 10 min, 14 ingredients
  • Eggplant and Spicy Sausage Stew Eggplant and Spicy Sausage Stew
    chopped onion, sliced carrot, sliced celery and
    13 More
    chopped onion, sliced carrot, sliced celery, eggplants, peeled and cubed, red bell pepper, diced, spicy sausage or 12 -16 oz andouille sausages, thinly sliced, garlic cloves, minced, chicken broth, red beans or 1 (15 oz) can white beans, drained, chopped spinach or 1 cup escarole, diced tomatoes, with liquid, paprika, salt, leaves oregano, chopped fresh parsley
    1 hour 20 min, 16 ingredients




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