24 escarole nuts Recipes

  • Falsomagro Falsomagro
    flank steak , butterflied, fresh basil leaves and
    19 More
    flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving
    1 hour 40 min, 21 ingredients
  • Turkey Breast Braciola Turkey Breast Braciola
    head escarole (about 1 1/2 lb), washed well and drained and
    11 More
    head escarole (about 1 1/2 lb), washed well and drained, olive oil, onion, chopped, raisins, low-salt chicken broth, freshly grated parmesan cheese, pine nuts, toasted, homemade-type white bread, minced (about 1/2 cup coarse bread crumbs), skinless boneless turkey breast half (2 to 2 1/2 lb), sliced prosciutto, dry white wine, fresh lemon juice
    12 ingredients
  • Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well Feta, Corn & Chicken Salad with Smoky Tomato Dressing from Eating Well
    head escarole, canola oil divided and
    10 More
    head escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted
    12 ingredients




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